Fab blog Natalie … absolutely love it. So inspirational due to my recent change to vegetarianism; I just can’t stop reading. You pictures are superb – please can you tell me what camera you are using? With thanks.x.
Thanks Craig! I use a Canon DSLR EOS 1000D.
Hi, I used to have the same problem of falafels falling apart. Now I make them using soaked chickpeas that have been broken down in a food processor together with all the seasonings and herbs. This is what gives them the the grainy texture – and surprisingly they don’t disintegrate when deep fried! The trick is to get the right consistency – otherwise they become very dense – so don’t over process. Good luck!
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