Mushroom, Walnut & Chilli Spaghetti Recipe

29 Sep

This recipe is a real fusion of Italian & Indian techniques & flavours. I’m sure it will have the purists squirming but it tastes really amazing. The idea is to combine the idea of an Italian pesto with an Indian curry paste to create a sauce for wholemeal spaghetti. It is really easy to make and there are endless combinations to try.

Mushroom & Walnut Chilli Spaghetti

Mushroom, Walnut & Chilli Spaghetti Recipe

Serves 2 Vegetarian

  • 300gr assorted mushrooms sliced
  • a squeeze of lemon juice
  • 200gr wholemeal spaghetti

For the Walnut, Chilli & Coriander Pesto/Paste

  • 100gr walnuts
  • 1/2 onion chopped
  • 2 cloves garlic chopped
  • 1 red chilli chopped
  • 1 heaped tsp ginger paste
  • 3 tbsp tomato paste
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp black pepper
  • a handful of coriander chopped (plus extra for garnish)
  • a little veg stock (or pasta cooking liquid) to thin out the sauce.
  1. Fry the onion in hot oil until translucent.
  2. Add the rest of the pesto ingredients except the coriander and fry for 3 or 4 mins.
  3. Tip the mix into a blender add the coriander & pulse until it forms a paste.
  4. Cook the pasta according to the instructions on the packet
  5. Add a bit more oil to the pesto pan and fry the mushrooms with a squeeze of lemon juice until soft.
  6. Add 2 or 3 tsp of the walnut pesto to the mushrooms with a splash of veg stock or pasta liquid.
  7. Drain the pasta and add it to the pesto sauce then stir to combine well.
  8. Serve garnished with fresh coriander.
  9. You will have some of pesto left which can be stored in sealed container in the fridge.

This is a really great flavour combination but there are many more to try. What about Hazelnut,Feta, Pea & Mint or Parsley, Almond & Lemon, Choose a country and pick their well known tried & tested flavours & experiment!

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