“70’s” Stuffed Tomatoes Recipe

2 Oct

This is a great, easy lunch recipe which is particularly good if you have some leftover rice or cous cous from dinner the night before. I am using the leftovers of my Roasted Aubergine Dip & Spiced Yoghurt Cheese(see middle eastern mezze recipes). Stuffed Tomatoes have a slightly 70’s vibe which I think is great – bring back the classics! You can also substitute the tomatoes for that other 70’s classic Stuffed Peppers, whichever you go for both are fantastic and deserve to be reinvented. 

Tomatoes Ready For Stuffing

Stuffed Tomatoes Recipe  

Serves 2 Vegetarian 

  • 2 good sized tomatoes
  • salt & pepper
  • olive oil
  • leftover roasted aubergine dip & yoghurt cheese ( or leftover paella or risotto or couscous)
  • 75gr feta cheese
  • a sprinkle of wholemeal breadcrumbs (I always keep the ends of the bread in the freezer to whiz into breadcrumbs whenever I need them)
  • rocket to serve
  1. Preheat the oven to 190 degrees
  2. Slice both tomatoes in half horizontally, cut out the centre core and remove all the seeds from the little chambers as in the photo above. Then season with salt & pepper.
  3. Mix the crumbled feta with the Roasted Aubergine Dip and press the mixture right into the tomatoes with your fingers, pile it on top as well.
  4. Add a teaspoon of the Spiced Yoghurt Cheese ( or any cheese you like) on top and then sprinkle with the breadcrumbs.
  5. Place on a baking sheet lined with foil and drizzle with olive oil.
  6. Bake for about 30 mins until browned and slightly collapsing.
  7. Serve with fresh rocket drizzled with olive oil & lemon juice, salt & pepper.

Ready for the Oven

As I said above there are loads of different things you can use to stuff your tomatoes, depending on what you have in your fridge.I was going for Middle Eastern with the Roasted Aubergine Dip so I used Feta. I have also stuffed them with leftover paella which I mixed with Manchego cheese & lemon juice, or try leftover risotto mixed with torn mozzarella & top with grated parmesan, the world is your inspirational oyster… 

Roasted Stuffed Tomatoes with Rocket Salad

 

2 Responses to ““70’s” Stuffed Tomatoes Recipe”

  1. tony ward October 3, 2010 at 7:09 pm #

    If we’re revisiting the 70’s dahling why not have cheese and pineapple on cocktail sticks plunged into a foil covered grapefruit…..ASK YOUR MOTHER !!!
    xxxx

    • foodblogandthedog October 4, 2010 at 2:01 pm #

      I don’t remember the cheese & pineapple only the avocado filled with prawn cocktail, lamb moussaka & lemon meringue pie! x

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

food to glow

feel good food that's good for you

Pease Pudding

Just another WordPress.com weblog

Chica Andaluza

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast

Tony Ward on everything

The gospel according to me!

Agrigirl's Blog

Placemaking for Healthier Communities and a Healthier Planet

Kitchen Operas

Gluten-Free Deliciousness

for the love of yum

A girl who loves to cook fresh, fun, and global cuisine.

The Path To Authenticity

Mind, Body & Spiritual Growth

%d bloggers like this: