Okay this is the easiest most delicious dessert you will ever make. Your friends will adore you and moan with pleasure when they eat it. The top is cooked and underneath is a molten chocolate pool of heaven. Honestly it is the best reaction I have ever had from a dessert and it’ sooo easy….
Hot Chocolate Melting Centre Puddings Recipe
Serves 4 Vegetarian
- 130gr plain chocolate 70%
- 125gr butter
- 3 large eggs
- a few drops of almond extract (optional)
- 175 gr sugar
- 40 gr plain flour
Chop the chocolate and butter and put it in a bowl over a saucepan with 5 cm simmering water in the bottom. (Don’t let the bottom of the bowl touch the water). Whisk occassionally until melted.
Meanwhile in large bowl whisk the eggs with the almond extract (If using) then whisk in the sugar and flour until just blended. Then whisk in the melted chocolate gradually.
Grease four small ramekins with butter then add a little flour to cover the butter & shake out the excess. Pour the chocolate mixture into the ramekins. You can keep them in a cool place now until you need to cook them.
Preheat the oven to 200 degrees and cook them for 10 – 12 minutes until the tops are firm & slightly cracking.
Serve immediately with a scoop of chocolate chip ice cream on top that will ooze into the hot chocolate centre when you break into the pudding. This really is the best…
As you can see I didn’t have time to take a photo I was somewhat distracted and too slow! This is the best I could do, you will have to try it for yourself………