I decided to take Rufus on a different walk today. From our roof terrace you can see the pine forests on the mountain. The beautiful bright green trees seem to invite you in. So we went ….
The Washer Up on the roof. When he is not washing up he paints things. Last year we had so much rain that the whole house leaked so he is trying to seal & paint everyting so we don’t get any leaks or damp this year. Last year the damp got into our wardrobe and green mould started growing on my shoes! This year I’m not taking any chances I have taken a little tip from my mother and put all my shoes in see-through plastic shoe boxes. They won’t get damp again and also I can see all my shoes, some of which I have never worn, its fantastic!!
It it wrong that this makes me happy? That’s just the high heels by the way the flat shoes are still in their cardboard boxes. These get special treatment….
Anyway back to the walking, its a bit of a steep climb to get up there but the view and the smell of pine when you do, brings your breathing back to normal!
I just love the contrast of the trees. Seen from above they are green, alive, soft & duvet like, then from underneath they are silvery grey, dry and bare.
This is the view down one of the firebreaks between the trees, towards the town with beeehives in the middle. There is strange mixture of the noises of bees buzzing and the electric pylon crackling…
I love this picture of Rufus looking very regal on a carpet of yellow flowers……..
He won’t look at the camera..
Usually when I am walking I get inspiration from what I see growing. Recipes suggest themselves to me. Today we saw lots of wild mushrooms growing in the forest. They really are amazing things to look at..
Don’t worry I’m not going to cook with these as I have absolutely no idea what they are, they look great though..
I Love Mushrooms…
The idea for a Wild Mushroom & Goat’s Cheese Lasagne is forming in my brain. Must be the stinky goat shack….
I am thinking of homemade wholemeal lasgane layered with wild mushrooms cooked with onion, thyme & parsley and a goats cheese bechamel sauce. Its a shame I can’t work the honey from the beehives in there as well. Or maybe I can..
See tomorrow’s post for the finished recipe …