Orange Blossom and Almond Soft Oat Cookies

16 Apr

 It’s all about the orange blossom here at the moment. As soon as you walk out of the front door the smell hits you. An exotic floral fragrance that is just synonymous with spring in Andalucia.

These pretty little innocent white flowers give of such a powerful scent. We went for lunch last Sunday at Santiago’s restaurant. To be sat in the beautiful garden surrounded by orange trees and the delicious perfume of the blossom is a real treat. In fact every time the wind blew we were treated to a gentle rain of orange blossom petals. “Una lluvia de flor de azahar” to quote Mery the waitress….

I have to admit that I did have a few spoonfuls of a dessert on Sunday, I couldn’t resist. It was a frozen mango margarita cheesecake I think. Whatever it was, it was delicious. I am doing really well with the detox but I do crave something sweet occasionally. I’ve been wanting to make an oaty biscuit/cookie without flour, butter or added sugar. It’s quite a challenge but I think I’ve cracked it with these. The sweetness comes from some Orange Blossom honey that I bought from a local producer. I used ground almonds instead of flour because I love the flavour and moistness it gives to the biscuit and also because we are surrounded by almond trees.

Orange blossom & almond is a classic combination used in a lot of Middle Eastern desserts and pastries. The orange blossom water I used to flavour the biscuits has an unusual, exotic floral taste that is unlike anything else. It perfectly compliments the almonds, dried apricots and dates that I added to follow on with Moorish theme. Pistachios & rosewater would be lovely too if you can’t get orange blossom water.

The other new ingredient I used instead of butter or milk was Crema de Almendras (Almond cream). I’m not sure if it is called almond cream in English or whether it is almond paste/butter. As you can see from the image below it is a thick creamy almond paste. I bought the diabetic version which is sugar-free but is made with fructose so it is sweet.

The result is a soft, chewy almondy biscuit with a background of orange blossom. Delicious, and great for a healthy snack when you need something sweet.

Orange Blossom & Almond Soft Oat Cookies

makes about 20, vegan, gluten-free

  • 150 gr (2 cups) rolled oats
  • the juice of half an orange
  • 3 tsp orange flower water
  • 120 gr (1/3 cup) orange blossom (or whatever) honey (oil the measure first so that the honey slips out easily)
  • 25 gr (1/3 cup) flaked almonds
  • 175 gr (2/3 cup)crema de almendras (sugar-free almond paste)
  • a few drops of almond extract
  • 1 tbsp extra virgin olive oil
  • 1 tsp bicarb soda (or baking soda)
  • 8 dates, stoned and chopped
  • 8 dried apricots, chopped
  • 25 gr (1/4 cup)ground almonds
  • a pinch of salt

Preheat the oven to 190 C. Soak the oats in the orange juice and orange blossom water while you prepare the other ingredients. Mix everything together in a large bowl until well combined.

Line a baking sheet (or 2) with baking paper and drop heaped teaspoons of the mixture on the tray(s). You will need two trays or to do it twice. You should have 9 – 12 on each tray. Bake in the preheated oven for 12 – 15 minutes until golden brown. Cool on a wire rack if you can wait that long….

Serve under an orange tree or next to some flowers with a pot of mint tea for the full Moorish taste explosion……

Moment of Gratitude or “Things that made me smile today…”

Our Hydrangeas, aren’t they gorgeous…

Our Aloe Vera plants flowering and the shadows on the wall…



11 Responses to “Orange Blossom and Almond Soft Oat Cookies”

  1. Rufus' Food and Spirit Guide April 16, 2011 at 11:44 pm #

    I love this recipe.Always looking for new ways to use orange flower water.

  2. Red April 17, 2011 at 9:41 am #

    These look gorgeous, I’m a sucker for any biscuit with rolled oats and these are healthy to boot = double bonus.

  3. Priya Mahadevan April 17, 2011 at 1:46 pm #

    What wonderfully aromatic cookies – would love to try using orange blossoms – first time on your blog – love the title esp since I preach the same thing on my blog – I hope together (along with with several other veggie blogs) we can show the world that contrary to what many people believe, there are endless options to a vegetarian cuisine 🙂 happy to have found you –

  4. Jennifer and Jaclyn @ sketch-free vegan April 17, 2011 at 3:53 pm #

    Hi! We’ve just posted your submission to health freak food. The photo you gave us was the wrong size so we used another pretty picture from your post. I hope you don’t mind!

    • foodblogandthedog April 17, 2011 at 4:28 pm #

      No problem! Sorry about that I just can’t help bulding towers with cookies!! I’ll try to scale it down next time:D. I can’t leave a comment on your blog for some reason ??

  5. tiffany April 17, 2011 at 7:38 pm #

    The Hydrangeas WERE gorgeous! And I didn’t know that aloe vera flowers! And I love these cookies! My friend made a drink with orange blossom water and vodka. Amazing!

  6. happywhennothungry April 18, 2011 at 2:21 am #

    These cookies look beautiful! I love the orange blossom! Your photos are amazing too!

  7. denise @ bread expectations April 18, 2011 at 9:45 am #

    Hey Natalie 🙂 Would you believe I have been looking for orange blossom water forever, but still haven’t found it? Rosewater is everywhere here, but orange blossom water is a little more “exotic” I guess. For now I’ll have to make do with orange zest/peel/essence though I suspect it’s not nearly the same. I cannot get enough of soft oatmeal cookies and you’ve made these even more tempting with such gorgeouse flavours. Love your clicks, especially the aloe vera shots!

    • foodblogandthedog April 18, 2011 at 2:31 pm #

      Can you believe I can’t get vanilla extract here, how basic is that?! That is why I am always using almond extract instead! Good thing I like almonds;D!!

  8. Rita April 18, 2011 at 6:19 pm #

    Are your hydrangeas already in bloom?! How lucky you are!!! Mine aren’t yet… 😦 But my little lemon tree is… Nothing compared to those beatiful orange blossoms. The orange blossom water you use can be found here in Italy, too, but the crema de almendras can’t. Hard to be substituted with something else…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

food to glow

feel good food that's good for you

Pease Pudding

Just another weblog

Chica Andaluza

Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast

Agrigirl's Blog

Placemaking for Healthier Communities and a Healthier Planet

Kitchen Operas

Gluten-Free Deliciousness

for the love of yum

A girl who loves to cook fresh, fun, and global cuisine.

The Path To Authenticity

Mind, Body & Spiritual Growth

%d bloggers like this: