Archive | November, 2011

Tibetan Vegetable Momos with Coriander and Cashew Nut Pesto

4 Nov

Momos are a type of dumpling popular in Tibet and Nepal where they are sold as street food or fast food. The  main fillings include minced chicken or lamb/goat mixed with onions and spices, as well as finely minced vegetables or cheese. There are even sweet momos filled with chocolate.

They are traditionally steamed, or sometimes fried and served with a tomato based dipping sauce or in a  hot soup/broth. Continue reading

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