The Culinary Journey Begins….

9 Feb

Lunch at Harbour House…

At The Waterfront. We shared the Vegetable Tian with Tempura Prawns, delicious. The Washer Up ate the prawns… The tian was layers of avocado, tomato and roasted vegetables with a sweet chilli sauce.

I had the Butternut Squash & Feta Salad as my main course, it had lovely crunchy butternut crisps. Forgot to get the recipe…..

The Washer Up was also happy with the beer..

Pretty bleached wood interior and fantastic views of the harbour…

Hasta mañana



8 Responses to “The Culinary Journey Begins….”

  1. ceciliag February 9, 2012 at 8:37 pm #

    Oh Wow, go back immediately and get that recipe, what heavenly food! c

  2. Rufus' Food and Spirits Guide February 9, 2012 at 8:56 pm #

    The Washer Up is quite lucky to get the shrimp to himself! Everything looks great.

  3. Rhian sellers February 10, 2012 at 10:04 am #

    Looks amazing hunni wish I was there!!!!

  4. Three Well Beings February 10, 2012 at 10:12 am #

    Beautiful! You must be having a wonderful time! Glad to have a little update! Debra

  5. Pat Ward February 10, 2012 at 12:54 pm #

    looks fantastic, need the recipe for the crisps!! Glad Washer up enjoyed the prawns!!

  6. Tes February 10, 2012 at 2:26 pm #

    Amazing! My stomach is feeling quite jealous, I can tell 🙂


  1. Avocado Tomato Tian, Tempura Peppers, Sweet Chilli, Basil Coriander Sauce « Cook Eat Live Vegetarian - March 17, 2012

    […] For more pictures of our lunch at Harbour House check out  this post. […]

  2. Avocado tomato tian with tempura peppers recipe - Food | Getaway Travel Blog - April 12, 2012

    […] For more pictures of our lunch at Harbour House check out  this post. […]

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