Apple, Vanilla and Cinnamon Spelt Flour Galette

5 Dec

Apple Vanilla Galette

Apples, vanilla and cinnamon, enough said really. Heavenly combination whether in a tart or a scented candle. And if you bake the tart you can save the candle for when guests come round because this fills the house with its sweet perfume.

Apple Galette

Or make the tart when guests come round and selfishly save the candle for when you are cosied up on the sofa with a glass of (mulled) wine, perhaps. Either way it’s a winner and cheaper than a scented candle.

Apple Cinnamon Vanilla Galette

I have perfected my sweet spelt flour olive oil pastry recipe using honey instead of sugar so not only is it delicious and beautiful it is also good for you.  This recipe has no sugar, no butter, no dairy and no eggs.  The base is spread with a layer of Kellie’s vanilla apple sauce that I also used in this recipe before overlapping the thinly sliced apples in concentric circles and folding up the edges of the pastry.

Apple Spelt Galette

Apple, Vanilla & Cinnamon Galette Recipe

Makes 1 large galette, Vegan.

For the Vanilla Apple Sauce

  • 500 g apples, peeled, cored, chopped
  • 4 tbsp honey
  • 100 ml water
  • 1 tsp vanilla extract

Put all ingredients in small pan,  bring to boil, lower the heat and simmer for 15 mins until soft. Puree, taste adjust honey and vanilla to your liking. Leave to cool.

For the Pastry

  • 250 g wholemeal spelt flour
  • a pinch of salt
  • 4 tbsp olive oil
  • 1 tbsp honey/agave syrup
  • up to 100 ml cold water

Mix the flour and salt in a large bowl then slowly drizzle in the oil and honey, mixing & mashing it into the flour with a fork until evenly combined and crumbly.

Slowly pour in the water a bit at a time mixing it with the fork until it comes together (you may not need all the water) then bring it together with your hand, kneading just a little until it forms a cohesive ball. Do not overwork it or it will be tough. You can refrigerate it at this time if you have time.

Roll the pastry out on a lightly floured surface, turning it quarter turns as you go to stop it sticking, to the correct size about 2-3 mm thick. Flour the edges of your largest dinner plate and turn it onto the pastry then cut around it so you have  large circle. Carefully remove the circle (roll it onto a floured rolling-pin) and transfer it to the lined baking tray. Put it in the fridge while you prepare the apples. You can make mini ones with any leftover pastry using a saucer or side plate.

  • 2 small apples, peeled, cut into 1/8th wedges, cored then thinly sliced
  • juice of 1/2 a lemon
  • zest of 1/2 orange
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 3 or 4 tbsp vanilla apple sauce (see above)
  • honey/agave syrup
  • water
  • olive oil

Preheat the oven to 190C.  Leaving a border around the edge of about 1 – 1 1/2 inches clear, spread about 4 tbsp of the apple sauce evenly over the base of the pastry circle.

Overlap the apple slices in a circle all around the outside edge just inside the border. Then make another overlapping circle of apples going the other direction just inside the first one. Finish off with a mini circle going the same direction as the first in the middle of the circle.

Carefully roll up the edges of the pastry towards the fruit turning the tart or paper as you go until it is all done. Brush the edges of the pastry with a little olive oil and drizzle and brush the apples with a little honey/agave syrup.

Bake for 20-25 minutes until the pastry is golden brown and the fruit is cooked. Leave to cool for 10 minutes then melt a few tablespoons of honey in a small saucepan with a tablespoon of water until it forms a smooth syrup. Paint this all over the fruit to create a shiny glaze and serve the galette warm.

Apple Cinnamon Galette

This is one of the recipes from my Healthy Baking Workshop held a few weeks ago. My next workshop is on Saturday 15th December from 5pm – 9pm at Pepe Kitchen cookery school in Benalmadena, Malaga. I will be cooking and sharing  recipes from my Festive Christmas Party Menu with Middle Eastern flavour,  the perfect antidote to all that turkey. Great for a crowd, buffet or more intimate dinner party. Here is what we will be cooking….

………………

Spiced Cauliflower Soup with Chestnut Dukkah

Roasted Beetroot & Cumin Hummus with Toasted Flatbread Croutons

Lebanese Lentil Salad with Pomegranate, Fresh Herbs & Toasted Almonds

Sweet Potato, Feta & Coriander Filo Cigars with Tahini Yoghurt Sauce

Jewelled Pumpkin & Saffron Rice Pilaf with Cranberries, Pistachio & Chargrilled  Halloumi

and for dessert

Tarta de Santiago

a traditional light cake (gluten-free & dairy free) made with ground almonds flavoured with orange zest

served with an orange & mandarin sauce

……………………….

Tarta de Santiago

For more information and to reserve your place contact Pepe Kitchen directly.

imagesCAFT0O3W

6 Responses to “Apple, Vanilla and Cinnamon Spelt Flour Galette”

  1. peasepudding December 5, 2012 at 9:50 pm #

    I love the spelt and olive oil pastry, i am going to use it for my Christmas mince pies this year! Love the menu for your workshop, sounds a treat.

    • tony ward December 6, 2012 at 10:03 am #

      This is amazing guapita, can almost taste it, I think I’ll do this for Xmas and take it to the ‘farm’ to GORGE !!(which wine one wonders!!) Champers perhaps.? xx

  2. kellie@foodtoglow December 6, 2012 at 8:04 pm #

    Totes loving this, and thank you for the mention:D I will definitely be bookmarking this recipe as I want to try your upgraded crust. We love our spelt crusts, but I stay on the savoury side mainly. I should branch out a bit. Love your menu and tarta de Santiago photo too. Beautiful, Natalie

  3. Tammy December 8, 2012 at 11:42 pm #

    Oh my goodness – how I wish I was closer. Your holiday menu looks fabulous and I’d love to take one of your classes (although, as I’ve mentioned before, you should also be teaching photography).

Trackbacks/Pingbacks

  1. A Merry Christmas with Mince Pies « Cook Eat Live Vegetarian - December 24, 2012

    […] the recipe below I have used shop bought puff pastry but I have also made a lovely batch with this spelt flour pastry recipe adding a teaspoon of mixed spice to the flour. If you don’t have all the different dried […]

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