Sorry it has taken me a few days to get around to posting this recipe but I went out for Sunday lunch to Santiago’s with my friend Stacey and it turned into one of those long lunches that last all day, you know the type, very nice it was too. And Monday is The Washer Up’s only day off so no blogging happens on a Monday.
One of the fields I walk past every morning is this large field of sweetcorn. It was ripe and ready to harvest at least a month ago but it has been left to dry out completely. Continue reading
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