This is the bread that I served with my Goat’s Cheese Brulee. It also the bread that I have had for breakfast every day since the first time I made it two weeks ago. I love it.
It is packed with seeds and fruit and sweetened with honey. There is no yeast involved so no kneading, no proving and no waiting two hours for it to double in size. You just mix the wet ingredients into the dry ingredients, tip it into a lined loaf tin and bake it for 1 hour 50 minutes. Continue reading
I am a bit of a soup freak at the moment. They are quick, easy, cheap and good for you. Lunch doesn’t have to mean a sandwich especially if you are a bit of a delicate flower like The Washer Up. Bread is not his friend, it gives him all sorts of grief that I […]
This is another one of the recipes from my party mezze workshop. We served this spicy, warming soup in little cups with teaspoons. You don’t really need a big bowl of soup as part of a buffet/mezze but a little cup is just the right amount to get you started. I put little bowls of the dukkah […]
It has turned really cold here now so soup is what I want for lunch every day and this is one of our favourites. I have actually managed to get the “caramelising onions” time down from the usual 90 minutes in most recipes to a much more realistic 30 minutes. I am always too hungry […]
Beetroot is one of those vegetables that I used to hate. It’s because of that nasty pickled stuff in the jars that leaks pink juice over everything else on your plate, contaminating it with cerise vinegaryness. Or is that just me? It turns out that unpickled freshly cooked beetroot is sweet, earthy and delicious when roasted or […]
They are busy harvesting leeks at the moment where we walk the dog in the morning. I like leeks, they have a milder flavour than onions and they don’t make you cry when you chop them. Leeks are one of those vegetables that have a strong supporting role in many dishes but hardly ever get […]
feel good food that's good for you
Just another WordPress.com weblog
Sometimes Up a Mountain in Andalucia and sometimes Down by the Sea on the English South Coast
Placemaking for Healthier Communities and a Healthier Planet
Gluten-Free Deliciousness
A girl who loves to cook fresh, fun, and global cuisine.
Mind, Body & Spiritual Growth
Cook Eat Live Vegetarian 