Tag Archives: omelette

Thai Spiced Crispy Cabbage Pancake (or Japanese Pizza)

18 Mar

I was looking for a recipe to use up the other half of  the cabbage I used to make my Cabbage, Potato & Leek Soup and found this on 101 Cookbooks. The origianl version is called Okonomiyaki but is also known as Japanese Pizza. It is nothing like a pizza except, I suppose, it’s round. It is delicious though and you can add whatever flavourings you like. I added some toasted sushi nori (the seaweed sheets) and some Thai Massaman curry paste which gave it great flavour. It’s kind of like street food in your own home. It has that crispy, fried, spicy addictive thing that you want to eat with your hands. The shredded cabbage is mixed with leeks, eggs, wholemeal flour and whatever seasoning you fancy.

It’s a mixture of a pancake, frittata, tortilla, rosti and squeak without the bubble. But it definitely is not a pizza….

Thai Spiced Crispy Cabbage Pancake (or Japanese Pizza)

makes 3 or 4 large thin pancakes, vegetarian. Adapted from 101 Cookbooks

  • 1/2 head cabbage, core removed and finely shredded
  • 1 large leek, dark green ends removed, cut in half lengthways, rinsed well and sliced
  • 100 gr wholemeal flour (or plain)
  • salt & black pepper
  • about 2 tbsp curry paste (whatever you have)
  • 1 tbsp oyster sauce
  • 5 eggs, beaten
  • 2 sheets of sushi nori (toasted under the grill for few seconds on each side)
  • 2 tbsp olive oil
  • fresh coriander to serve

In a large bowl, mix together the cabbage, leeks, flour, salt & black pepper until everything is coated in the flour. Stir in the beaten eggs, curry paste, oyster sauce and finely crumble over the toasted nori sheets. Mix well to make sure everything is evenly distribited.

Heat  about 2 tbsp oil in a large frying pan over a medium heat.  Add a quarter of the cabbage mixture to the hot pan and press it out and down to fill the pan with a metal spatula. Make sure it is quite thin & flat. Cook for 4-5 minutes until the bottom is golden brown. To flip it, slide it out onto a plate, place another plate on top and turn them over. Add some more oil to the pan if necessary and slide the pancake back into the frying pan. Press down with the spatula and cook for a further 3 -5 minutes until golden on that side too.

Serve straight away garnished with lots of fresh coriander leaves. This is a perfect quick and easy supper or brunch dish with bags of flavour. Great hangover food that isn’t bad for you!!

Roasted Sweet Potato & Halloumi Bake

17 Oct

This is a Nigella recipe that I tried out for dinner last night. I was looking for something to do with sweet potato that isn’t really sweet, a lot of recipes seem to go down that cinnamon route which I find too sickly unless it’s a dessert of course! This is definitely worth trying as a midweek dinner as it’s really easy, you just put everything in on baking dish and leave it. I have changed the original slightly by adding tomatoes make it more juicy and added a bit of dried chilli, fresh thyme & rosemary for flavour..

Roasted Sweet Potato & Halloumi Bake

Serves 2 or 3 Vegetarian

  • 1 large sweet potato washed & cut into 2 or 3cm chunks
  • 1 large potato cut into 2 or 3 cm chunks
  • 1 red onion peeled &cut into eighths
  • 2 small red peppers deseeded & cut into 2 cm squares
  • about 6 cloves of garlic unpeeled
  • 2 tomatoes cut into eighths
  • 3 or 4 tbsp olive oil
  • 1/2 tsp chilli flakes (optional)
  • 1 tsp chopped fresh rosemary
  • a couple of sprigs of fresh thyme leaves
  • salt & black pepper
  • about 125gr halloumi sliced thinly
  1. Preheat the oven to 2oo degrees.
  2. Put all the veg in a large ovenproof baking dish, drizzle with the olive oil, sprinkle with the herbs, chilli, salt & pepper. Then toss it all together with your hands so it is evenly coated.

Ready To Bake

  • Roast in the oven for about 45 mins until the veg is tender & slightly browned.
  • Turn on the grill or turn the oven up to high then put the sliced halloumi evenly over the veg.
  • Put under the grill or in the very hot oven for 5 to 10 mins until the hallomi is has melted & browned

Serve & Enjoy!

This does make quite a lot so you will probably have some leftover, I used mine to make a sweet potato tortilla for lunch the next day.

Roasted Sweet Potato Tortilla Recipe

serves 2 vegetarian

  • leftover roasted veg 
  • 4 eggs
  • milk
  • grated parmesan
  • salt & black pepper
  • parsley & thyme chopped
  • shaved parmesan
  1. Just heat some oil in a large frying pan and add the roasted veg.
  2. Meanwhile crack the eggs into a measuring jug and top it up to 275 ml with milk, whisk together, add the grated parmesan, salt & pepper and whisk again.
  3. Pour this mixture over the veg and cook on medium low with a lid on for about 10 mins.
  4. When the eggs are nearly set sprinkle the chopped herbs over the top and put the lid back on for a minute.
  5. Serve topped with shaved parmesan

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