The wait is over. I have finally got around to taking step by step pictures of The Washer Up making his samosas with spring roll wrappers. I have to say that he is not happy with his “old man hands” but I took the red hue down loads as well, it must be all that washing up…. Continue reading
Pea and Potato Samosas with Plum Chutney
12 Oct
- Comments 31 Comments
- Categories Dips, Sauces, Chutneys & Jam, Indian, Lunch, Spicy Dishes, Vegan
Welcome to My Kitchen
Natalie Ward
Cook Eat Live Vegetarian is where I share my seasonal vegetarian recipes with the world. I cook, I photograph, and I write about food. It's an obsession.
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My Favourite Soups
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Carrot, Ginger and Orange Soup with Star Anise
I am a bit of a soup freak at the moment. They are quick, easy, cheap and good for you. Lunch doesn’t have to mean a sandwich especially if you are a bit of a delicate flower like The Washer Up. Bread is not his friend, it gives him all sorts of grief that I […]
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Moroccan Spiced Cauliflower Soup with Chestnut Dukkah
This is another one of the recipes from my party mezze workshop. We served this spicy, warming soup in little cups with teaspoons. You don’t really need a big bowl of soup as part of a buffet/mezze but a little cup is just the right amount to get you started. I put little bowls of the dukkah […]
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“French” Onion Soup with Gruyere Croutons
It has turned really cold here now so soup is what I want for lunch every day and this is one of our favourites. I have actually managed to get the “caramelising onions” time down from the usual 90 minutes in most recipes to a much more realistic 30 minutes. I am always too hungry […]
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Spiced Beetroot Soup with Herb Spiked Feta on Rye Crostini
Beetroot is one of those vegetables that I used to hate. It’s because of that nasty pickled stuff in the jars that leaks pink juice over everything else on your plate, contaminating it with cerise vinegaryness. Or is that just me? It turns out that unpickled freshly cooked beetroot is sweet, earthy and delicious when roasted or […]
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Rustic Leek and White Bean Soup with Rosemary
They are busy harvesting leeks at the moment where we walk the dog in the morning. I like leeks, they have a milder flavour than onions and they don’t make you cry when you chop them. Leeks are one of those vegetables that have a strong supporting role in many dishes but hardly ever get […]
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