We have a beautiful lavender on our roof terrace. I sometimes pick some to use as table settings. I wrap 3 or 4 stems with natural garden raffia and put it on a white serviette.
I store these in a draw with the serviettes so they always smell nice. After a while they do dry out, which isn’t a problem, but it got me thinking about cooking with lavender. When we had the restaurant we had a lamb dish on the menu with Lavender, Honey and Garlic. It always sold really well for an unusual dish.
I saw a recipe for Lavender and Lemon Pound Cake on Kitchen Operas which caught my eye. It looked beautiful and I have a huge bowl of lemons on my kitchen table. This was definitely the direction I wanted to go in but I didn’t feel like making a cake. The Washer Up likes to take sweet things to work to share with the others so when I saw a recipe for Honey Lavender Oatmeal Squares at The Bee & the Fruit in the Kitchen I decided to combine the lemon into that recipe and see how it turned out.
Lavender, Lemon & Honey Oat Bars
makes 9 – 12 mini bars/squares, vegetarian, sugar-free. Adapted from The Bee & The Fruit in the Kitchen & Tartelette
- 75 gr wholemeal flour
- 60 gr rolled oats
- 50 gr almonds, chopped
- 1 tsp dried lavender buds (make sure they are untreated)
- 1 tbsp flax seeds (optional)
- 1 egg
- 55ml greek yogurt
- 115 gr honey
- the zest of 1 lemon (washed)
- 1 tsp lemon juice
- a few drops of almond extract (or 1 tsp vanilla extract)
Preheat oven to 180C and line a small baking tin with baking paper. Mix all the dry ingredients together in a large bowl. Whisk the wet ingredients together in a jug and pour into the dry ingredients. Mix together well with a wooden spoon. Tip the mixture into the lined baking tin and pat it down so it is even. Bake for 10 – 12 minutes until lightly golden and leave to cool on a wire rack before cutting into 9 or 12 mini bars.
As you can see there is no butter or sugar in this recipe. The sweetness comes from the honey which makes this a healthy, not overly sweet, treat. The lemon & lavender work really well together as a flavour and aroma combination making these perfect for a grab & go breakfast or a mid afternoon pick me up snack.
The Washer Up said he prefers his snacks with sugar in but the other guys weren’t complaining. It’s funny to think of a group of builders snacking on healthy Lavender & Lemon Oat Bars with their afternoon cup of tea………….
These oat bars are featured in a sweet treats round up hosted by Lisa at Sweet as Sugar Cookies. Just click on the Sweets for a Saturday badge above and have a look around at some of the most delicious sweet things posted this week.
Cook Eat Live Vegetarian 