Tag Archives: tricolor

Tricolor Baked Avocado with Pesto Garlic Bread

29 Nov

The smooth skinned, green avocados are in season here at the moment. Where we walk the dog there are thousands of avocado trees and sometimes, if it has been windy, there will be a windfall or two. Gifts from heaven if you like.

For a change I wanted to make a dish where the avocado was the star rather than just being an ingredient in a salad or made into a guacamole. You can cook avocado, it intensifies the flavour and makes it even more creamy in my opinion. 

 This is a dish that The Washer Up and I came up with when we first moved to Spain and lived with my dad. It’s a hot Tricolor salad really. The avocado is surrounded by a pool of your favourite tomato pasta sauce, topped with sliced or ripped mozzarella and strewn with fresh basil leaves.  Continue reading

Andalucian Extra Virgin Olive Oil (and a tricolor salad)

8 Dec

We have picked up our bottles of the olive oil we helped to harvest here a few weeks ago and it is amazing. The flavour is so far superior to that of anything I have ever bought, I want to put it on everything. Its viscous, cloudy, golden greenness is a joy to behold. I think  that this olive oil and the bouganvilla flower should become the emblems of Andalucia, they represent the beauty and flavour of the region perfectly..

And I’m going to put it on an Italian salad! Oh well, these are the ingredients I have in my possesion: avocadoes (loads of them -windfalls!), juicy Spanish tomatoes (full of flavour right now), mozzarella cheese & our homegrown basil. What would you do?!

Andalucian Tricolor Salad

serves 2 vegetarian

  • 1 ripe avocado, sliced
  • 1 large spanish tomato, sliced
  • 1 ball mozzarella, sliced
  • a handful of basil leaves
  • extra virgin olive oil (Andalucian preferably!)
  • Jerez- sherry vinegar (or balsamic)
  • salt & black pepper

Alternate the slices of tomato & mozzarella around the plate and top with the avocado slices in the centre. Sprinkle the tomatoes with salt & sherry vinegar and tear over some fresh basil leaves. Drizzle the olive oil generously over the salad and crack over some black pepper..

Serve with some rustic toasted bread drizzled with more healthy, fabulous olive oil… Enjoy!!

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