Tag Archives: vodka

Pink Hibiscus Flirtini

26 Nov

As it’s the weekend and it is officially holiday season I thought I would share a little cocktail with you. After the success of my Golden Jasmine Martini and seeing this double page article in The Independent (The Washer Up’s dad sends me all food & drink related articles, thanks Jim!), it had to be with tea. Apparently cocktails made with tea are the next big thing.

The English summer garden party was all about people drinking cocktails out of flowery teacups. The Royal Tea cocktail created for the Royal Wedding in April was with Beefeater gin, chilled Earl Grey tea, lemon, sugar & lime.

Being more of a vodka girl myself it was a toss-up between a Flirtini and a Cosmopolitan. I chose the Flirtini because of the use of cava/champagne. I do love bubbles and it is nearly Christmas.

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Golden Jasmine Martini

22 Sep

I walk past this beautiful jasmine plant every morning with the dog and brush past it to release it’s exotic perfume.

I’ve been thinking about what I could make with jasmine. I have jasmine green tea that I drink every morning and was exploring ideas around that. I thought about making a Jasmine Tiramisu (or tea -ramisu) because The Washer Up made an amazing Tiramisu with Darjeeling tea when we had a special menu from the region of Darjeeling in India. I still might do that but it is a lot of work (and calories).

I was flicking through some newspaper cuttings The Washer Up’s dad had sent me. He cuts out anything to do with food and sends it to me along with any classic books he may have picked up in a charity shop, thanks Jim for keeping my brain functioning and furthering my literary education!!

In one of the clippings there was a recipe for a Rose & Lychee Martini. This got me thinking about a Jasmine Martini, an alcoholic iced tea, a Mar-tea-ni if you like. I love the golden colour it’s very elegant & expensive-looking.

Golden Jasmine Martini

serves 2, vegan, gluten-free

  • 1 heaped teaspoon jasmine green tea
  • boiling water
  • 3 or 4 ice cubes
  • 2 measures vodka (or gin) be as generous as you’re feeling, about 100 ml should do it
  • 1 tbsp 15 ml sugar syrup or honey
  • jasmine flowers to garnish

Put your martini glasses in the freezer to chill for as long as you can. Half an hour is good.

Make a cup of jasmine tea with boiling water and leave it to steep for a few minutes. Add the honey or sugar syrup and stir to dissolve it.

Put the ice cubes in a cocktail shaker and pour the tea, through a strainer (to catch any tea leaves) into the shaker and add the vodka or gin. Shake well until ice-cold and strain into the frozen glasses. Garnish with jasmine petals and enjoy.

Serve this as an aperitif before a fragrant Asian meal or with canapes to people you’d like to impress….

Cheers!!

A Watermelon Martini Granita for a Mysterious Friend

20 Jul

I’ve been watching these watermelons grow from a distance. Every morning I walk past them with the dog and look down on them. I walk on the road that goes around the top of the field, and have been taking photos from there but I wasn’t happy with them, they were too far away. I wanted to get closer so I had to scramble down quite a steep bank and quickly take some shots before anyone saw me and thought I was stealing.

Don’t you think they look strange just lying there, on the ground?

Kind of like stray, abandoned footballs, hidden in the long grass of your neighbour’s garden, that you are too afraid to ask for back.

The first thing that I think of when I see watermelon is a cocktail we used to serve at the restaurant called a Watermelon Martini. It was a beautiful pale pink colour (there was a lot of vodka in it) and it was served in a martini glass with a pink straw.

A proper girl’s drink, or so I thought.

This pretty pink drink became “The Usual” of one of our best customers who soon became a friend. I can’t mention his name (yes it’s a he) because he might have to kill me.

No seriously, he would have to kill me.

Let’s just say, he works away a lot. I don’t know what he does or where he does it. What I do know is that when he comes home he likes a nice cocktail.

 A nice pink, girly cocktail.

Now this guy is big. As in big, strong and slightly intimidating (if you don’t know him). He has a dangerous job and you’d definitely want him on your side in a fight.

To see him sitting at my bar with a baby pink martini cocktail in his (very large) hands would always completely crack me up. It still does now, and I miss it.

 So, for old times sake, you know who you are. This one’s for you. xx

I wanted to make a granita because Sawsan from Chef in Diguise and Tiffany from Como Water keep tempting me with them.  Tiffany also gave me the idea for the sugar-coated mint leaves as a garnish. The bouganvilla is from our roof terrace and is just the perfect colour to go with this.

Watermelon Martini Granita Recipe

Makes about a litre tub, 4-6 martini size glasses.

Adapted from Como Water & Alcoholic Drink Recipes

  • about 600 gr cubed watermelon, without rind
  • 2 tsp fresh lime/lemon juice
  • 55 gr (1/4 cup) caster sugar
  • 55 ml (1/4 cup) vodka, or more to taste
  • fresh mint leaves
  • sugar
  • a wedge of watermelon to decorate the glass

Remove as many seeds from the watermelon as possible, cut into cubes and put in a food proccessor or bowl with the lime/lemon juice and sugar and blend well until smooth.

Strain the puree through a sieve into a shallow pyrex dish or metal tin. Press the pulp through the sieve with a spatula to squeeze as much juice out as possible. Mix the vodka into the juice and taste. Add more vodka , sugar or lime juice to taste.

Freeze for about an hour until the edges start to freeze. Fold the frozen bits into the middle with a fork. Do this every half an hour for about 4 hours. (I know it sounds time consuming, but it’s so worth it, and you don’t have to sit there waiting for it, just set the timer and get on with something else).

Meanwhile make the sugar-coated mint leaves. Tip some sugar onto a small plate, wash the mint leaves then dip the top side into the sugar. Put these on plate and freeze.

The granita mixture is ready when it forms ice crystals. Rake it with the fork and serve in chilled glasses garnished with the sugar-coated mint leaves and a wedge of watermelon.

Salud!

Things that made me smile today……..

 

Our hibiscus plants in full bloom….

With a watermelon martini granita in one hand and an hibiscus flower behind my ear, the world is a happy place!

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