The Culinary Journey Begins….

9 Feb

Lunch at Harbour House…

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At The Waterfront. We shared the Vegetable Tian with Tempura Prawns, delicious. The Washer Up ate the prawns… The tian was layers of avocado, tomato and roasted vegetables with a sweet chilli sauce.

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I had the Butternut Squash & Feta Salad as my main course, it had lovely crunchy butternut crisps. Forgot to get the recipe…..

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The Washer Up was also happy with the beer..

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Pretty bleached wood interior and fantastic views of the harbour…

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Hasta mañana

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8 Responses to “The Culinary Journey Begins….”

  1. ceciliag February 9, 2012 at 8:37 pm #

    Oh Wow, go back immediately and get that recipe, what heavenly food! c

  2. Rufus' Food and Spirits Guide February 9, 2012 at 8:56 pm #

    The Washer Up is quite lucky to get the shrimp to himself! Everything looks great.

  3. Rhian sellers February 10, 2012 at 10:04 am #

    Looks amazing hunni wish I was there!!!!

  4. Three Well Beings February 10, 2012 at 10:12 am #

    Beautiful! You must be having a wonderful time! Glad to have a little update! Debra

  5. Pat Ward February 10, 2012 at 12:54 pm #

    looks fantastic, need the recipe for the crisps!! Glad Washer up enjoyed the prawns!!

  6. Tes February 10, 2012 at 2:26 pm #

    Amazing! My stomach is feeling quite jealous, I can tell :)

Trackbacks/Pingbacks

  1. Avocado Tomato Tian, Tempura Peppers, Sweet Chilli, Basil Coriander Sauce « Cook Eat Live Vegetarian - March 17, 2012

    [...] For more pictures of our lunch at Harbour House check out  this post. [...]

  2. Avocado tomato tian with tempura peppers recipe - Food | Getaway Travel Blog - April 12, 2012

    [...] For more pictures of our lunch at Harbour House check out  this post. [...]

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