The aloe vera plants on our roof terrace are out of control. They are in fairly small pots and they seem to produce new leaves overnight. So many leaves that the pots are actually splitting. The Washer Up decided to cut them back today which meant we had carrier bags full of aloe vera leaves.
It seemed such a shame to throw them all away so I did a google search to see how difficult it would be to make some aloe vera moisturiser. After all I buy aloe vera face cream from Mercadona. It turns out that it is really easy (if a little messy). All you do is blend the fresh aloe gel with some sweet almond oil (that you can get from the pharmacy) and there you have it. Your own 100% natural aloe vera moisturising gel.
It admitedly looks a little bit like snot but disappears into your skin really quickly and leaves it feeling, soft, smooth and nourished. The Washer Up’s hands are reaping the benefits and I can defintely see the difference in my face.
Homemade Aloe Vera Moisturising Gel
Makes 1 jam jar.
- about 200 gr aloe vera gel (I used about 4 big leaves)
- 1 or 2 tsp sweet almond oil
- a few drops of your favourite essential oil if you want it to be scented (optional)
You may want to use gloves and protect the worksurface with a plastic bag or something.
The aloe starts to oxidise (turn red) quickly once it is cut so you have to do it straight away.
Split the aloe leaves down the middle, open them out and scrape the slimy gel out onto the scales with a teaspoon.
When you have about 200 gr tip into a bowl or blender with 1 or 2 teaspoons of almond oil and blend until smooth and slimy.
Tip into a sterilised jar and keep in a cool place (my bathroom is freezing) or in the fridge in summer.
This can be used as a face, hand and body moisturiser but it is also excellent for burns, sunburn, skin irritations and mosquito bites.
Things That Made Me Smile Today…….
The almond blossom is really early this year because of the mild weather we have been having up until this weekend which has been freezing cold. I love the candy floss trees with their barely pink delicate blooms. It is one of my favourite things about living here, it signifies that spring is not too far away.
I have some very exciting news to tell you. Next week we will be going to Cape Town. As many of you will already know, my Dad lives there so we are primarily going to see him but also….
We are going for three weeks, during which time I will be travelling around the Cape eating in some of the best and most popular restaurants the region has to offer.
I am a contributor to Getaway Magazine which has won South African Travel Blog of the year for two years running. They recently held an award ceremony of their own in Cape Town (which my dad attended on my behalf) and to my complete surprise I won the award for best food blog!!
I will be compiling a list of the best restaurants for vegetarian food (not vegetarian restaurants) in the area with reviews, recommendations, and a Vegetarian Culinary Journey Route.
We start the tour in Cape Town then move on to Knysna, Plettenberg Bay, Montagu, Robertson, Franschhoek, Stellenbosch and then back to Cape Town again.
We have lunch and dinner booked in a different restaurant every day. Such is the quality and choice of fabulous restaurants out there, there are still quite a few that I won’t have time to get to unfortunately.
I will be taking my camera to photograph the restaurants and food and will hopefully be posting a quick photo daily just to let you know where we are and what we’ve eaten.
I have also asked if the chefs in these gorgeous restaurants would be willing to share the recipe for one of their favourite vegetarian dishes for me to recreate when I return home.
I have already received some fantastic recipes for such delights as, Goats Cheese & Beetroot Lollipops from Peter Tempelhoff, winner of award for Best Chef 2011. Peter is Executive Chef for three of the best restaurants in South Africa including The Greenhouse, winner of the award for Best Restaurant 2011.
As you can probably tell I can’t wait to get started. We leave on Tuesday, arrive on Wednesday morning and have lunch booked at Harbour House at The Waterfront in Cape Town.
For dinner we have reservations at The Mount Nelson Hotel’s restaurant Planet. The Mount Nelson (or Nellies as it is affectionately known) is a local institution famous for their afternoon tea. The Planet chef, Rudi Leibenberg has had the foresight and invention to create a four and six course vegan tasting menu. Yes, a vegan tasting menu! It must be the first one ever.
I will let you know the rest of our itinerary when we get there. But until then I’ve got some ironing and packing to be getting on with…