Tag Archives: Austrian

Pumpkin, Carrot and Goat’s Cheese Tart

28 Sep

It is officially pumpkin time. These little babies that I have been watching grow while walking the dog have now been harvested and are sitting in big crates waiting to go to the market.

The Washer Up bought some pastry home from the restaurant saying it was the best pastry he’d ever made. It was an Austrian pastry recipe he used for a Viennese menu they had on Wednesday, he made a gorgeous quiche and had some pastry left over so he told me I had to use it because it was amazing. Continue reading

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